Hwangtae Hoegwan

This is probably my trip to Pyeongchang, Gangwon Province, South Korea in July 2020. Two days and one night, staying in a resort. Xiao Jin was a little swollen because of the long journey. I had breakfast here. You know how important breakfast is on the road. If you don't have a good breakfast, you will feel uncomfortable all day. Xiao Jin remembers that I was in a good state that day. [Taste] My companions and I are satisfied with this restaurant. The ingredients are natural and fresh, and there is almost no MSG. [About the name of the restaurant]: "Huang Tai Hui Guan". "Huang Tai" refers to dried pollack. [Iron Plate Dried Pollack]: It is almost crispy on the outside and tender on the inside, delicious.